red lentils

I am reposting this (something I had on my old blog) because I have had SUCH a craving for red lentils lately...and this recipe is just to die for.  Everyone I know eats this...kids, people who are totally anti healthfood.  Its just a tasty recipe that goes well as a side to anything.  One of the best things about the recipe is that its literally just to throw all the ingredients into a baking dish, give them a swirl with your spoon, and then toss the dish in the oven...its really that easy.

I'm making it this weekend.  Enjoy!

via

Honey Baked Lentils

1 cup red lentils (rinse them, but no pre-soaking necessary!)

2 cups water

2 tbsp honey

2 tbsp tamari (a type of yeast free soysauce)

2 tbsp olive oil

1/2 tsp fresh grated ginger

1 clove garlic

1 small onion

salt & pepper to taste

*Bake in a covered dish at 350 until tender, for an hour and a half.