I love probiotic yogurt... I use one called Biola and the natural flavor is just sweet and tart enough to tickle my taste buds at breakfast every morning.
This morning I had some over ripe raspberries so I tossed them in with some bio yogurt and smashed up the raspberries so I wouldn't notice the mushy ones. Then I threw in a heaping tsp of a bran mix called GG Uniquie Fiber, that I've picked up at the healthfood store. Here's the scoop on GG, "From the slow-baking European ovens of Norway comes the highest bran-content product available. Prepared from 85% unprocessed bran, with rye flour and water added, the batter is slowly baked over a twelve-hour period. The moisture is evaporated, leaving a crisp, flavorful, thick cracker containing 85% bran."
Anyway, this breakfast dish was sooooo good and sooooo easy to throw together...it tasted like quite the treat this morning and started my morning off on the right foot!
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